Lesson in becoming No. 1: Use fresh meat—never frozen. Hand roll into hamburger balls and cook to order while customer waits. No frills—just pickles, onions, mustard, and ketchup. Photo: Ferrell’s Hamburgers
Known for seasoned onion burgers cooked on a vintage Vulcan Hart grill they have used since the early 1950s, Laha’s was started by William and Sally Laha in 1934 and now Kelly Laha is the third-generation owner, with his wife Anita. Photo: Laha’s Red Castle
