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  • Choose from the following:
  • Olives
  • Salami
  • Pastrami
  • Prosciutto
  • Ham
  • Marinated artichokes
  • Fresh or marinated mushrooms
  • Olives
  • Tomatoes
  • Muenster cheese
  • Provolone cheese
  • Swiss cheese
  • Fontina cheese


Garnish platter with fresh lettuce. Slice cheeses and meats very thin and roll up to arrange on a platter. If using fresh mushrooms and artichokes that are not marinated, drizzle on a little olive oil and sprinkle with basil. Be creative, and make as little or as much depending upon crowd.

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