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Apple Custard

  • Serves 8.


  • 6 small apples, thinly sliced
  • 2 large eggs
  • 1/2 cup 1% milk
  • 1/2 cup plus 1 Tablespoon sugar
  • 1/4 cup reduced-fat sour cream
  • 3 Tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • 1 Tablespoon sliced almonds


Preheat oven to 350°. Spray a 10-inch glass pie plate with non-stick cooking spray. Arrange apples in prepared plate. Beat together eggs until frothy with a mixer on medium speed. Add milk, 1/2 cup sugar, sour cream, flour, extracts, and salt. Continue beating until well-blended, about two minutes. Pour over fruit in pie plate. Sprinkle top with remaining 1 Tablespoon sugar. Sprinkle almonds over top. Bake in 350°oven until puffed and lightly browned. This will take about 45 minutes. Cut into wedges and serve warm.

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