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Baked Fudge Pudding


  • 2 eggs
  • 1 cup sugar
  • 2 Tablespoons flour
  • 2 Tablespoons cocoa
  • 1 slick butter, melted
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
  • dash of salt
  • whipped cream


Preheat the oven to 300°.

In a large bowl, beat eggs with sugar, flour and cocoa. Mix well.

Add butter, pecans, vanilla and salt.

Pour into 6 ramekins (individual baking dishes) and bake in a pan of hot water for 50 minutes.

Refrigerate for several hours and serve with whipped cream.

Six servings.

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