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Bananas Rolled In Peanuts

  • Serves 8.


  • 4 or 5 pounds of bananas
  • 1 cup sugar
  • 3 Tablespoons cider vinegar
  • 3 Tablespoons water
  • 1 egg
  • 1 bag crushed salted peanuts


Peel bananas and cut into 2-inch lengths. Simmer all remaining ingredients except peanuts over medium heat until sauce thickens slightly. Roll bananas in sauce and then in nuts. Serve on a lettuce leaf.

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