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Black Cherry Salad


  • 8-oz. pkg. cream cheese
  • 8 to 12-oz. can crushed pineapple, drained
  • 20 oz. can black cherries, pitted and cut in half, reserving juice
  • 8-oz. carton frozen whipped topping
  • 1/2 pkg. mini marshmallows Chopped pecans and coconut, optional


Drain off juice of cherries and reserve.

Whip cream cheese adding cherry juice until all is blended in. Add 8-oz. carton thawed whipped topping.

Fold in cherries and add crushed pineapple.

Add marshmallows, and nuts and coconut if desired.

Chill several hours in a 9x13x2-inch pan.

Cut into squares and serve on lettuce leaves.

Serves 8.

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