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Carmel Corn (Spelled that way because it was the name of my grandmother.)

Submitted by Lynn Thompson


  • 2 C brown sugar
  • ½ C light corn syrup
  • 2 sticks butter
  • ¼ tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp salt
  • 6 qt popped corn



Combine brown sugar, corn syrup, butter, tartar, and boil 5 minutes. Remove from heat and add salt and baking soda, then pour into the popcorn and coat.

Bake in a preheated 200° oven for 1 hour, stirring every 20 minutes. Turn out on waxed paper and allow to cool.

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