Carmel Corn (Spelled that way because it was the name of my grandmother.)
Submitted by Lynn Thompson
Ingredients
- 2 C brown sugar
- ½ C light corn syrup
- 2 sticks butter
- ¼ tsp cream of tartar
- 1 tsp baking soda
- 1 tsp salt
- 6 qt popped corn
Directions
Combine brown sugar, corn syrup, butter, tartar, and boil 5 minutes. Remove from heat and add salt and baking soda, then pour into the popcorn and coat.
Bake in a preheated 200° oven for 1 hour, stirring every 20 minutes. Turn out on waxed paper and allow to cool.
