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Chocolate Honey Brulees

  • 4 servings.


  • 1 (12-oz.) can evaporated milk
  • 1 cup whole milk
  • 2 eggs
  • 1/2 cup honey
  • 1 Tablespoon cocoa powder
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 3 Tablespoons sugar


In medium bowl, whisk together evaporated milk, milk, and eggs until well-blended. Mix in honey, cocoa powder, orange peel, and vanilla. Divide mixture evenly into four 3/4- to 1-cup capacity ramekins. Place cups in baking pan. Fill pan halfway with boiling water. Bake at 325 degrees for 1 hour or until inserted knife comes out clean. Remove cups from baking pan and cool. Cover cups and refrigerate until chilled, 4 hours or overnight. Before serving, sprinkle sugar evenly over tops of custard and broil until sugar melts and caramelizes.

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