Corn Pudding
- Serves 6.
SERVES
Ingredients
- 3 Tbsps butter
- 3 Tbsps flour
- 2 Tbsps sugar
- 1 tsp salt
- 1/8 tsp black pepper
- 1-1/4 C half-and-half
- 2 C frozen corn
- 2 eggs, well-beaten
Directions
Preheat oven to 375 degrees. Melt butter in a saucepan; stir in flour, sugar, salt, and pepper. Slowly add half-and-half and stir in corn. Fold in beaten eggs. Pour into well-buttered, 1-quart casserole. Set in larger pan filled halfway with hot water. Bake for 15 minutes, then lower oven to 350 degrees. Continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean.
