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Fruit Punch

  • Serves 20.


  • 1 quart pineapple juice, chilled
  • 1 quart orange juice, chilled
  • 1-1/2 quarts cranberry cocktail juice, chilled
  • 2 liters ginger ale, chilled
  • 2 star fruit, cut into 1/4-inch stars
  • 2 kiwis, peeled and cut into 1/4-inch rounds
  • 1 cup maraschino cherries with stems


In a large punch bowl combine juices and ginger ale. Arrange star fruit, kiwi slices, and cherries on top. Serve chilled.

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