Grandmother’s Apple Cake
Submitted by Tim and Nicki Farmer
- 2 C flour
- 1 1⁄2 C sugar
- 1 teaspoon cinnamon
- 1 1⁄2 tsp baking soda
- 1 tsp salt 4 apples, peeled and quartered
- 3⁄4 C oil
- 2 eggs, beaten
- 1 tsp vanilla
This recipe came from Nicki’s grandmother. She and Nicki’s grandfather owned a restaurant, The Statesman, in Pennsylvania. It’s one of Tim’s favorite recipes.
Mix together all ingredients until combined. Pour into a greased baking dish (9×12-inch or 9×9 if you prefer a thicker cake) and bake 1 hour at 350°. Let cool and serve topped with powdered sugar. Will be very thick and dense.