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Hearty Turkey Soup

  • Serves 12.


  • 1-1/2 lbs. lean ground turkey
  • 1 lb. fresh carrots, sliced
  • 1 (10-oz.) box frozen peas
  • 1 (10-oz.) box frozen corn
  • 6 chopped green onions
  • 6 small red potatoes, with skins
  • 1 (15-oz.) can crushed tomatoes
  • 4 stalks celery
  • 1 teaspoon black pepper
  • 2 cans (46 oz.) V-8 juice


Brown turkey in a large Dutch oven. Drain completely. Cut green onions, celery, and potatoes into bite-size pieces. Add all vegetables into pot. Add pepper and juice. Bring to a boil and simmer three to four hours. Stir occasionally.

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