Search For:

Share This

Hot Slaw

  • Serves 6.


  • 1/2 lb. bacon, chopped
  • 1/2 cup vinegar
  • 3 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Colman’s hot dried mustard
  • 1 small head thinly sliced red cabbage


Fry bacon until crisp and pour off all fat except 1/4 cup. To the 1/4 cup of fat add vinegar, sugar, salt, and Colman’s mustard. Pour hot dressing over cabbage before serving. Toss and top with crumbled bacon.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.