Hot Slaw
- Serves 6.
SERVES
Ingredients
- 1/2 lb. bacon, chopped
- 1/2 cup vinegar
- 3 Tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Colman’s hot dried mustard
- 1 small head thinly sliced red cabbage
Directions
Fry bacon until crisp and pour off all fat except 1/4 cup. To the 1/4 cup of fat add vinegar, sugar, salt, and Colman’s mustard. Pour hot dressing over cabbage before serving. Toss and top with crumbled bacon.
