Search For:

Share This

Mock Oysters

Seafood

  • Serves 8.
    SERVES

Ingredients

  • 2 medium eggplants, peeled and cut into half-inch cubes
  • 1 lb saltine crackers, broken into coarse crumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 stick butter, cut into small pieces
  • 1 pint half-and-half

Directions

Soak eggplant in salted water
for about 8 hours; remove from water and drain. In a saucepan, cover eggplant with fresh, slightly salted water. Cook over medium heat for 20 minutes or until tender, then drain. Preheat oven to 350 degrees. Line bottom of 2-quart casserole with one-third of saltine crumbs. Cover with 2 C eggplant. Season with half the salt and pepper. Sprinkle half of the butter pieces on top. Cover with layer of one-third of the saltine crumbs. Add rest of eggplant, salt, and pepper. Cover with remaining saltines. Sprinkle remaining butter pieces on top. Pour enough half-and-half to cover. Bake 1 hour or until top browns.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.