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Muffin Tin Breakfast

  • Serves 6.


  • 6 slices ham, sliced thin
  • 6 eggs
  • Box of muffin batter for 6 muffins (I often use Jiffy)


Preheat oven to 375°. Line 6 muffin tins with a slice of ham. Break an egg into each slice. Line 6 more muffin tins with paper liners and fill each 2/3 full with batter. Bake for 15-20 minutes or until eggs are set and muffins are golden brown.

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