Search For:

Share This

Muffin Tin Breakfast

  • Serves 6.


  • 6 slices ham, sliced thin
  • 6 eggs
  • Box of muffin batter for 6 muffins (I often use Jiffy)


Preheat oven to 375°. Line 6 muffin tins with a slice of ham. Break an egg into each slice. Line 6 more muffin tins with paper liners and fill each 2/3 full with batter. Bake for 15-20 minutes or until eggs are set and muffins are golden brown.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.