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Quick Graham Cracker Treats

  • Serves 1-2.


  • 2 whole graham crackers
  • 2 Tablespoons fat-free milk or skimmed evaporated milk
  • 1 Tablespoon brown sugar
  • 1-1/2 teaspoons reduced-calorie margarine
  • 2 Tablespoons toasted wheat germ
  • 1 Tablespoon unsweetened coconut
  • 1/4 teaspoon ground cinnamon


Separate graham crackers into fourths. Place in a single layer on ungreased baking sheet. Combine milk, brown sugar, and margarine in small pan and bring to a boil, stirring until smooth. Boil 1 minute. Remove from heat and add wheat germ, coconut, and cinnamon. Spread over graham crackers and bake at 350 degrees for 7 to 8 minutes or until golden. Cool completely.

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