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Rhubarb Punch

  • Serves 6.


  • 2 lbs. rhubarb, chopped
  • 4 cups water
  • 3/4 cup sugar
  • Juice of 1 orange
  • Juice of 1 lemon
  • 3/4 cup club soda


Bring rhubarb and 4 cups water to a boil. Reduce heat and cook, stirring occasionally, for 10 minutes until rhubarb is very tender. Line a sieve with cheesecloth and place over large bowl. Strain rhubarb several hours and finish by mashing all juice through the cheesecloth. Discard the pulp. Stir sugar and orange and lemon juices into rhubarb juice and stir until sugar is completely dissolved. Pour into pitcher and refrigerate. Before serving, add club soda.

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