Salmon Loaf
Ingredients
- 2 cups macaroni
- 2 quarts water
- 2 teaspoons salt
- 2 cups cheese
- 3/4 cup cold water
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 teaspoon mustard
- 3 cups flaked salmon (canned, drained)
- 1/2 cup milk
- 2 Tablespoons chopped onion
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
Boil macaroni in water with 2 teaspoons salt until tender. Drain. Mix cheese, cold water, 3/4 teaspoon salt, 1/8 teaspoon pepper, and mustard. Cook until smooth. Mix cheese sauce with macaroni and pour half of mixture into a baking dish. Combine salmon, milk, onion, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Layer over macaroni in dish. Top with remaining macaroni mixture. Bake 1-1/2 hours at 350 degrees.
