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Salmon Loaf

Ingredients

  • 2 cups macaroni
  • 2 quarts water
  • 2 teaspoons salt
  • 2 cups cheese
  • 3/4 cup cold water
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 teaspoon mustard
  • 3 cups flaked salmon (canned, drained)
  • 1/2 cup milk
  • 2 Tablespoons chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Boil macaroni in water with 2 teaspoons salt until tender. Drain. Mix cheese, cold water, 3/4 teaspoon salt, 1/8 teaspoon pepper, and mustard. Cook until smooth. Mix cheese sauce with macaroni and pour half of mixture into a baking dish. Combine salmon, milk, onion, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Layer over macaroni in dish. Top with remaining macaroni mixture. Bake 1-1/2 hours at 350 degrees.

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