Search For:

Share This

Sliced Sweet Potatoes And Apples

  • Serves 4-6.


  • 2 cups apple juice or cider
  • 3 large sweet potatoes
  • 4 large Gala, Granny Smith, or Braeburn apples, sliced
  • Ground cinnamon
  • 1 Tablespoon butter


Boil sweet potatoes, unpeeled, until fork tender. Set aside until cool enough to handle. Slice apples and simmer until tender in apple juice that is flavored with a sprinkling of cinnamon and butter. Peel sweet potatoes and alternate slices on a plate with apple slices. Sprinkle with a dash of cinnamon if desired.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.