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Sliced Sweet Potatoes And Apples

  • Serves 4-6.


  • 2 cups apple juice or cider
  • 3 large sweet potatoes
  • 4 large Gala, Granny Smith, or Braeburn apples, sliced
  • Ground cinnamon
  • 1 Tablespoon butter


Boil sweet potatoes, unpeeled, until fork tender. Set aside until cool enough to handle. Slice apples and simmer until tender in apple juice that is flavored with a sprinkling of cinnamon and butter. Peel sweet potatoes and alternate slices on a plate with apple slices. Sprinkle with a dash of cinnamon if desired.

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