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Water Cornbread


  • About 8


  • 2 cups buttermilk cornmeal
  • 3/4 cup self-rising flour
  • Water
  • Shortening


In a large bowl mix meal and flour. Add water, (mixture should be thin like cake batter).
In a cold iron skillet, add enough melted shortening to cover bottom of skillet (about 1/4 cup, depending on size of skillet).
Bake at 450 until golden brown.

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