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Zabaione

  • Serves 4.
    SERVES

Ingredients

  • 6 egg yolks
  • 6 Tablespoons sugar
  • 1 scant Tablespoon water
  • 1/2 cup sweet Marsala wine
  • 1/2 teaspoon cinnamon plus some to sprinkle on top

Directions

Fill the bottom of a double boiler half-way with water and bring to a simmer. In the top of the double boiler stir together egg yolks, sugar, and a scant Tablespoon of water. Continue stirring until mixture is smooth. Begin stirring more vigorously and stir in wine and 1/2 teaspoon of cinnamon. Use a whisk to beat the mixture until it is pale gold in color, light, and frothy. Remove from heat and pour into individual custard dishes. Sprinkle top with cinnamon. Chill slightly before serving.

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