1-2-3-4 Corn Bread
Breads
- Serves 8.
SERVES
Ingredients
- 1/2 C corn oil
- 1 egg
- 1 1/2 C buttermilk
- 2 C self-rising cornmeal
Directions
Heat oven to 450 degrees. Grease a 12-inch round cast-iron skillet. Whisk oil and eggs together. Mix in buttermilk and self-rising cornmeal. Pour into the skillet and bake 25 minutes or until golden brown. Serve with white beans and relish, or chili.
