Search For:

Share This

Abigail Adams’ Tofu Chocolate Pudding

  • Serves 4.


  • 12 ounces drained tofu (Any kind of tofu will work, but silken tofu already has a smooth, pudding-like consistency when you buy it.)
  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 2 tablespoons melted butter
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • pinch of salt


The recipe for Abigail Adams� tofu chocolate pudding is simple. Combine ingredients in a food processor or blender*. Blend/process until smooth, scraping down the sides of the container. Pour into a bowl or serving bowls and refrigerate 2 hours or overnight.

*Tracy says that this is slightly easier in the food processor than in the blender.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.