Aunt Olive’s Receipt For Pressed Chicken
- Serves 5-6
SERVES
Ingredients
- 3 (3-4 pound) stewing chickens
- 6 cups hot water
- 3 Tablespoons salt
- 2 carrots, sliced
- 2 cups celery, chopped
- parsley, washed well and chopped
- Bouquet garnish
- 2 small onions, chopped
Directions
Cut chicken in pieces. Put in large kettle with remaining ingredients. Bring to boil; simmer about 3 hours, until chicken is very tender. Remove chicken from kettle; strain broth. Cool broth and skim any grease from top. Return broth to heat and simmer un
