- 3 eggs
- 2 ripe bananas, cut in pieces
- 1-1/2 cups milk
- 1 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/3 cup unbleached white flour
- 1 cup flaked coconut
Blend eggs and banana pieces in a blender until smooth. Add remaining ingredients and blend.
Pour into 8-oz. custard cups and sprinkle with additional nutmeg and place in a large baking pan with 1 inch hot water in it.
Bake at 350″ for 45 minutes or until custard has set. Cool and refrigerate.