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Barbecued Pecans

  • Makes 4 cups.


  • 4 cups pecan halves
  • 3 Tablespoons margarine, melted
  • 1 Tablespoon salt
  • 3 Tablespoons Worcestershire sauce
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Dash of Tabasco sauce


Mix pecans with margarine and salt. Add Worcestershire, cinnamon, cayenne, and Tabasco, mixing well. Spread mixture onto a cookie sheet. Bake at 325° for 15 minutes or until brown and margarine is absorbed, turning pecans over occasionally.

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