- Makes 4 cups.
- 4 cups pecan halves
- 3 Tablespoons margarine, melted
- 1 Tablespoon salt
- 3 Tablespoons Worcestershire sauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Dash of Tabasco sauce
Mix pecans with margarine and salt. Add Worcestershire, cinnamon, cayenne, and Tabasco, mixing well. Spread mixture onto a cookie sheet. Bake at 325° for 15 minutes or until brown and margarine is absorbed, turning pecans over occasionally.