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Beef Roast With Dale’s Seasoning



  • 2- to 4-pound shoulder roast
  • 1/2 cup Dale's Seasoning
  • 2 cups water
  • salt and pepper to taste


Combine shoulder roast with 1/2 cup Dale’s Seasoning, salt, and pepper in a slow cooker. Add 2 cups water. Cover and turn heat to high. Cook 8 hours, more or less, until meat is tender. Thicken gravy with flour if desired.

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