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Super Bowl Chili


  • Makes 6-8 entrée servings.


  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp vegetable or olive oil
  • 3 Tbsp Mexican chili powder
  • 1 tsp cumin
  • 2 lbs ground beef
  • 15 1/2-oz can red kidney beans
  • 15 1/2-oz can black beans
  • 2 (15-oz) cans diced tomatoes with chilies
  • 1/2 C tequila, or 1 Tbsp red wine vinegar
  • 2 Tbsp brown sugar
  • 1 tsp salt, to taste


Sauté onion, green pepper, and garlic in oil; add chili powder and cumin. Brown meat, chunky-style, in another large pot. Add drained meat, beans, tomatoes, tequila or vinegar, sugar, and salt to onion mixture. Cover and simmer the chili for 1 hour, stirring frequently to avoid scorching.

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