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Best Burgers


  • Serves 3.


  • 8 oz. ground sirloin
  • 8 oz. ground chuck
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon grilling seasoning (I use steak grilling powder)


Combine all ingredients well and divide equally into three patties. Place patties onto cooking grid over hot coals. Medium burgers should take 4 to 5 minutes per side. Flip only once during cooking time.

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