Breakfast Tacos
- Serves 4-6.
SERVES
Ingredients
- 8 small flour tortillas
- 6-8 eggs, scrambled
- 1 cup Monterey Jack and cheddar cheese crumbles
- Cilantro for garnish
- Shredded lettuce for garnish
Directions
In a nonstick skillet, heat tortillas on both sides. While still warm, fold tortillas over to make a taco shell. Scramble eggs as desired and fill tacos. Top with remaining ingredients and serve with Black Bean Salsa.
