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Buttermilk Cake


  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. baking soda
  • 2 sticks butter
  • 4 tbsp. Hershey's cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp. vanilla extract


Preheat oven to 350° F.
Sift together sugar, flour, and soda.
In a small saucepan, bring butter, cocoa, and water to a boil. Pour over dry ingredients.
Add buttermilk, eggs, and vanilla extract.
Pour into 17″ x 11″ x ¾” cookie sheet.
Bake 15 to 20 minutes.

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