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Lobster Rolls


  • Serves 2.


  • 2 cups cooked lobster meat
  • 1/2 cup chopped celery
  • 2-3 Tablespoons mayonnaise to moisten
  • Old Bay seasoning
  • 1/2 lemon
  • 2 New England or Coney Island-style rolls
  • Lettuce for garnish
  • Tomato slices for garnish


Mix lobster meat, celery, and mayonnaise lightly. Toast roll on the outside. Pile meat mixture onto rolls (if you cannot find the rolls, use hot dog buns). Add a splash of lemon and sprinkle lightly with Old Bay seasoning. Add garnish.

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