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A Perfectly Steamed Lobster


  • Serves 1.


  • 1 Tablespoon sea salt
  • 1 (4-6 oz.) lobster tail
  • Melted butter


Fill a large pot with about 2 inches of water and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Put lobster tail on the rack and cover pot. Cover and steam for eight minutes. Serve with melted butter.

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