Maple Dijon Salmon
Seafood
Photo: Heather Bilyeu
- 4
SERVES
Submitted by Heather Bilyeu
Ingredients
- 1 ½ lb salmon, cut into individual servings
- 2 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 1 tsp soy sauce
- 2 garlic cloves, minced
- ½ tsp smoked paprika
- ¼ tsp pepper
- ¼ tsp salt
- Sliced green onions, lemon wedges and sesame seeds for garnish
Directions
Preheat oven to 375°. Line a baking sheet with foil, drizzle with olive oil to prevent sticking and place salmon on top. Whisk Dijon mustard, maple syrup, soy sauce minced garlic cloves and spices in a small bowl until combined. Brush glaze over top of each piece of salmon with pastry brush and spread evenly. Bake 15–20 minutes, until internal temperature reaches 145° and salmon is tender and flaky. Remove and garnish with green onions, a squeeze of lemon juice and a sprinkle of sesame seeds. Serve immediately alongside rice and a veggie. Serves 4.
