Fast Eddie’s Hushpuppies
Photo: ANDY DAVENPORT
- 25
SERVES
Submitted by Fast Eddie
Ingredients
- 3 C cornmeal
- 2 C flour
- 3 eggs
- 2 Tbsp parsley, finely chopped
- 1 tbsp garlic powder
- 1 ½ C sugar
- 1 ½ C buttermilk
Directions
Mix all ingredients to a thick consistency and refrigerate overnight. When ready to cook, fill a heavy pan or deep fryer with 2 inches of oil or beef tallow. Heat to 350°, then carefully drop in golf-ball-sized portions of batter (about two tablespoons) using a spoon or small ice cream scoop. Cook until golden brown and let sit for 10–15 minutes.
