Strawberry Angel Food Cake Trifle
Fruit
Photo: Heather Bilyeu
- 12
SERVES
Submitted by Debra Perry, Consumer-member of South Kentucky RECC.
Ingredients
- 1 box angel food cake mix, or buy store bought cake if short on time
- 1 qt fresh strawberries, cleaned and sliced
- 1 (13 oz) tub strawberry glaze
- 8 oz cream cheese, softened
- ½ C powdered sugar
- 1 (16 oz) container whipped topping, such as Cool Whip, softened
- 1 tsp vanilla extract
Directions
Bake cake as directed and cool. Cut cake into cubes of about 1 inch and set aside. Mix strawberries and glaze together in bowl and set aside. Mix cream cheese and sugar with hand mixer until smooth. Add whipped topping and vanilla and gently mix with spatula. In trifle bowl or other deep dish, layer cake cubes, followed by strawberry mixture and cream cheese mixture. Continue layering to use all ingredients. Refrigerate before serving. Decorate top with more sliced strawberries.
