Red, White and Blue Cake Mix Cookies
Photo: Heather Bilyeu
Submitted by Heather Bilyeu
Ingredients
- 2 eggs
- ⅓ C coconut or canola oil
- 1 Tbsp vanilla
- ⅛ tsp salt
- 1 box white cake mix, such as Duncan Hines
- 4 oz red, white and blue sprinkles (jimmies or nonpareils)
Directions
Preheat oven to 350°. Add eggs, oil, vanilla and salt to medium bowl and whisk until combined. Sift cake mix into egg mixture and mix with a spatula until everything is incorporated. Add sprinkles to a small, shallow bowl. Scoop out a dough ball using a 2-ounce cookie scoop, then roll it in sprinkles, making sure it is entirely covered. Place dough on parchment-lined cookie sheet, and repeat until all dough is used. Bake 11–12 minutes. Remove and let rest on the cookie sheet for 10 minutes, then transfer to cooling rack. Yields 20 cookies.
