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Brussels Sprouts A L’orange

  • Serves 4.


  • 1 pound fresh Brussels sprouts
  • 1 small orange, unpeeled and cut into wedges
  • 1/3 cup fresh orange juice
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon butter or margarine, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed


Wash Brussels sprouts and drain. Combine Brussels sprouts and remaining ingredients in a saucepan and bring to a boil. Cover and reduce heat. Simmer 8 to 10 minutes or until tender. Remove Brussels sprouts with slotted spoon and serve.

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