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Bubby’s BBQ Easy Bread Pudding


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Submitted by Bubby’s BBQ


  • 2 C whole milk
  • 1/4 C brown sugar
  • 1/4 C white sugar
  • 2 eggs, beaten
  • 1 Tbsp vanilla extract
  • 2 Tbsp butter, melted
  • 1 loaf day-old, stale bread
  • 1 C brown sugar
  • 1/4 C white sugar
  • 2 Tbsp butter
  • 1/4 C whole milk
  • 3/4 C water
  • 1 tsp vanilla extract


Preheat oven to 350°. Cut bread into 2-inch cubes. You can use any type of bread you have on hand—French, brioche, challah, regular sliced bread. Do not cut off the crust. 

For bread mixture, in a large bowl mix all ingredients well and add bread, stirring to coat. If too dry, add some milk. Pour into 8×8-inch greased pan or casserole and set aside for 30 minutes to soak up egg and milk mixture. Bake for 45–50 minutes. 

For topping, in medium saucepan add all ingredients and stir. Bring to a boil, turn to low to simmer for 30 minutes. Pour topping over warm bread. Cut and serve. 

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