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Buttermilk Pralines


  • 1 cup buttermilk
  • 2 cups sugar
  • Pinch of salt
  • 1 teaspoon baking soda
  • 1/3 stick butter
  • 2 teaspoons vanilla
  • 2-1/2 cups pecans, chopped


Mix first four ingredients.

Stir and cook to 234 ° on a candy thermometer (soft ball stage). Add butter and vanilla.

Beat 1 minute until mixture begins to thicken.

Add pecans and mix.

Drop onto buttered wax paper and cool.

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