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Chilled Dill Soup

  • Serves 16-20.


  • 2 pints half-and-half 4 (8-oz.) cartons plain yogurt
  • 4 cucumbers peeled, seeded, and diced
  • 4 Tablespoons fresh dillweed, minced
  • 2 Tablespoons green onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Sprigs of fresh dill, optional
  • Sliced cucumber, optional


This recipe is sized for a large luncheon. Combine first 8 ingredients, stirring well. Chill thoroughly. Stir and garnish with sliced cucumber if desired.

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