- 8 (10·12 oz.) Cornish hens
- Salt and pepper
- 2/3 cup Dijon mustard
- 2/3 cup white bread crumbs
- 3 Tablespoons finely chopped green onions
- 1/2 cup butter
- Pineapple juice
Rub each bird with salt, pepper and 2 Tablespoons of mustard. Sprinkle with bread crumbs. Place each bird in square of foil wrap and fold to center.
Add 1 teaspoon green onion, 1 Tablespoon butter and 3 Tablespoons pineapple juice to each package.
Fold foil tightly and bake at 400° for 45 minutes.
Open foil and baste hens with their own juice.
Continue baking unsealed 15 more minutes until nicely browned.
These can be resealed and taken to a picnic or outdoor meal.