- Serves 8.
- 2 (1-lb.) cans jellied cranberry sauce
- 2 cups lemon-lime soda
- Mint leaves for garnish
Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes. Gently fold in lemon-lime soda. Divide mixture to fill 2 ice cube trays. Freeze until firm. Transfer cubes to food processor and mix until frothy. Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves.