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Cranberry Ice

  • Serves 8.


  • 2 (1-lb.) cans jellied cranberry sauce
  • 2 cups lemon-lime soda
  • Mint leaves for garnish


Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes. Gently fold in lemon-lime soda. Divide mixture to fill 2 ice cube trays. Freeze until firm. Transfer cubes to food processor and mix until frothy. Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves.

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