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Creamed Potatoes And Peas


  • Serves 6-8.


  • 4 medium potatoes, peeled and cubed
  • 1 (15-oz.) can sweet peas
  • 1 teaspoon sugar
  • 3 Tablespoons butter
  • 12 Tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk


Cover potatoes with water and cook over medium heat until fork tender. Simmer peas until heated thoroughly. Drain and add sugar. Melt butter in a saucepan and add flour, salt, and pepper to form a paste. Gradually stir in milk and, stirring constantly, bring to a boil over medium heat. Boil 1 additional minute. Drain potatoes and combine with peas in a bowl. Pour white sauce over and stir to coat. Serve immediately.

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