Reader Recipe: Cheesy Garlic Potatoes
Vegetables
Photo: Heather Bilyeu
- 6-8
SERVES
Ingredients
- 4 medium baking potatoes, peeled and thinly sliced
- ¼ C butter
- 1 garlic clove, pressed or minced
- 2 green onions with tops, sliced
- ¼ C Parmesan cheese, freshly grated
Directions
Preheat oven to 400°. Arrange potatoes in a 9x13-inch baking dish. Combine butter and garlic in small microwave-safe dish. Microwave on high for 30 seconds or until butter melts. Stir, then drizzle butter mixture over potatoes. Sprinkle potatoes with green onions and cheese. Bake 35–45 minutes, or until the potatoes are tender and light brown. Serves 6–8.
