Sweet Potato Pie
Vegetables
Submitted by Carol’s Homestyle Cooking
Ingredients
- 2 C sweet potato, roasted until soft, skin removed, mashed
- 1 ½ C sugar
- 1 tsp ground ginger
- ½ tsp cinnamon
- 1 tsp ground nutmeg
- 1 egg, beaten
- 2 Tbsp flour
- 1 C milk
- 1 pie crust (homemade or store-bought)
Directions
Preheat oven to 350°. Combine all pie filling ingredients, then pour into unbaked crust. Bake 45–60 minutes, until center is set. Let cool completely before serving.
