Crispy Baked Chicken Wings
Poultry
- 4
SERVES
Submitted by Donna Stephens
Ingredients
- 1 ½ lb chicken wings, split, with tips removed, about 18 wings
- 1 Tbsp flour
- 1 tsp baking powder
- ½ tsp seasoned salt
- ½ tsp black pepper
- 1 Tbsp olive oil or other preferred oil
- Optional: chicken wing sauce for tossing
Directions
Pat wings dry with paper towel. Prepare pan by lining it with foil and fitting it with wire rack. Spray the rack with cooking spray. Combine flour, baking powder, salt and pepper. Toss wings with flour mixture and place on prepared pan. Refrigerate 30 minutes, uncovered. Preheat oven to 425°. Toss wings with olive oil, ensuring there are no dry spots of flour, and return to pan. Bake wings for 20 minutes, flip and bake an additional 15 minutes. Broil 1 minute on each side if desired. Serve with your favorite dip or toss in desired sauce. Serves 4.
