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Deli Panini


  • Makes 4.


  • 8 slices Jewish rye bread
  • Olive oil or melted butter to spread on bread
  • 4 thin slices pastrami
  • 4 thin slices ham
  • 4 thin slices salami
  • 4 thick slices Muenster cheese
  • 1 Tablespoon plus
  • 1 teaspoon Dijon mustard
  • 1 cup roasted red pepper strips
  • Fresh parsley for garnish


Spread one side of each slice of bread with melted butter or olive oil. Layer sandwiches on dry side by dividing ingredients evenly to make four sandwiches. Grill on panini grill or preheated grill with weight until cheese melts.

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