Flaky Pigs in a Blanket (video)
Pork
- 35
SERVES
Submitted by Heather Bilyeu
Ingredients
- 1 sheet puff pastry, thawed
- 1 (14 oz) package cocktail wieners, such as Lit’l Smokies
- 1 egg + 1 tsp water
- Everything bagel seasoning
- Honey mustard dipping sauce
Directions
Before starting the recipe, place puff pastry in the fridge to thaw for 24 hours. When ready to cook, preheat oven to 400°.
Gently unfold thawed puff pastry and roll it out to larger rectangle, roughly 10 by 14 inches. Cut into smaller rectangles, about 1 inch by 3 inches. Wrap each smaller rectangle around each smokie, gently pressing the dough on the underside to seal. Place on a baking sheet lined with parchment paper and repeat with remaining smokies.
Whisk together egg and water in bowl. Gently brush top of each pig in a blanket with egg wash, then sprinkle with everything bagel seasoning. Bake 20–25 minutes or until golden brown on top and bottom. Remove from the oven and place on a platter. Serve with honey mustard or your favorite dipping sauce. Makes about 35.
