Dinner

Easy Swiss Steak

Servings
Serves 4
Submitted by
Mona Pence
Publish Date
Easy Swiss Steak

Ingredients

  • 1-1/2 lbs. boneless round steak
  • 1 large green pepper, seeded, chopped in 1-inch chunks
  • 1 large onion, peeled, cut in 1-inch chunks
  • 1 (8 oz.) can tomato sauce
  • 1 (10-1/4 oz.) can beef gravy
  • 1 (8 oz.) can peas, undrain

Instructions

Cut meat in serving size pieces. Brown well on all sides in vegetable oil in Dutch oven. Remove meat, and discard drippings. Return meat to pan. Add all other ingredients. Bring slowly to a boil. Reduce heat, cover, and simmer 2 1/2-3 hours, or until meat

Share this recipe

Submit a Recipe

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Thank you for submitting your favorite recipes. Kentucky Living works four months out on the cooking column, so please think seasonally. If we use your recipe in our cooking column in Kentucky Living print magazine, we will send you $25.

Your Recipe

Prep and cooking together.
A number, or however the recipe portions out.
A few sentences introducing the dish — where it comes from, when you make it, why it’s a favorite.
Ingredients*
One ingredient per line, with its amount — “2 cups all-purpose flour”. Use + to add a line.
Instructions*
One step per line, in order. Use + to add a step.
Optional — a make-ahead note, a substitution, the trick that makes it work.

Photos

Drop files here or
Accepted file types: jpg, jpeg, png, Max. file size: 10 MB, Max. files: 4.
    Up to 4 high-resolution photos of the finished recipe, or of you with the recipe. The first becomes the recipe’s main photo.

    About You

    Name*
    Mailing Address*
    Where we’d send your $25 if your recipe is used in the magazine.
    Choose “Not a co-op member” if you aren’t served by one.
    Terms of Use*
    Newsletter